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Cheesy Jalapeño Ranch Chicken Poppers

Cheesy Jalapeño Ranch Chicken Poppers Perfect for Game Night

Savor the irresistible Cheesy Jalapeño Ranch Chicken Poppers, a perfect game night appetizer that packs a flavorful punch.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 6 poppers
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Provides protein and a hearty base.
  • 1 cup Cheddar Cheese Can substitute with pepper jack for added spice.
  • 2 medium Jalapeños Diced finely, remove seeds for milder flavor.
  • 1 packet Ranch Seasoning Infuses a zesty flavor.
  • 8 oz Cream Cheese Can swap with Greek yogurt.
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • to taste Salt & Pepper Essential seasonings.
For the Breading
  • 1 cup Flour Can use gluten-free flour.
  • 1 large Egg Acts as a binding agent.
  • 2 cups Breadcrumbs Can use gluten-free breadcrumbs.
For the Dipping Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream Can replace with Greek yogurt.
  • 1/4 cup Ranch Dressing
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Parsley Chopped.
  • to taste Red Pepper Flakes Optional for added heat.

Equipment

  • Mixing Bowl
  • Baking sheet
  • frying pan
  • Spatula
  • shallow bowls

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded chicken, cheddar cheese, diced jalapeños, ranch seasoning, cream cheese, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix thoroughly.
  2. Form the mixture into 1 to 1.5-inch balls and arrange on a parchment-lined baking sheet. Chill for 15-20 minutes.
  3. Set up a breading station with flour, beaten egg, and breadcrumbs in separate shallow bowls.
  4. Coat each popper in flour, dip in egg, then roll in breadcrumbs. For extra crunch, repeat the egg and breadcrumbs.
  5. Heat oil in a skillet over medium-high heat to 350°F (175°C). Fry poppers in batches for 3-4 minutes or until golden brown.
  6. Prepare the dipping sauce by whisking together mayonnaise, sour cream, ranch dressing, lemon juice, and parsley. Add red pepper flakes if desired.
  7. Arrange the cooked poppers on a platter and serve hot with the creamy dipping sauce.

Nutrition

Serving: 2poppersCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

These poppers can be customized for spice and cheese preferences. Leftover dip can be stored for up to 3 days in the fridge.

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