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Cheesy Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs: Irresistible Party Snack Delight

Discover delicious Cheesy Pepperoni Pizza Bombs, perfect for snacking and gatherings, with gooey mozzarella, zesty pepperoni, and crispy crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Note: Save time using pre-made dough for the ultimate flavor experience.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Substitution: Cheddar can be used for a unique taste.
  • 1 cup Sliced Pepperoni Substitution: Try other deli meats or diced chicken for variety.
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
For the Finish
  • 2 tablespoons Olive Oil
For Dipping
  • 1 cup Marinara Sauce Optional: Other dipping sauces like ranch or garlic butter can be used.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the refrigerated pizza dough and cut it into 2-inch squares.
  3. Place a heaping tablespoon of shredded mozzarella cheese in the center of each square.
  4. Top each cheesy mound with 1-2 slices of pepperoni.
  5. Sprinkle grated Parmesan, garlic powder, and dried oregano on each filled square.
  6. Fold the corners of each square toward the center to seal the filling.
  7. Roll each sealed square in your hands to form balls.
  8. Arrange the rolled pizza bombs on a baking sheet lined with parchment paper.
  9. Brush the tops of the pizza bombs with olive oil.
  10. Bake in the preheated oven for 12-15 minutes.
  11. Prepare the marinara sauce while the pizza bombs are baking.
  12. Allow the bombs to cool slightly before serving with marinara on the side.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

Serve warm for the best experience, and feel free to mix and match dipping sauces.

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