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–+ servings
Biscoff Cookie Butter Cookies

Chewy Biscoff Cookie Butter Cookies That Melt in Your Mouth

These Chewy Biscoff Cookie Butter Cookies are ultra-chewy with gooey centers, perfect for a sweet indulgence.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda
  • 1 pinch salt to enhance flavor
  • ½ cup unsalted butter room temperature
  • ½ cup brown sugar light or dark
  • ¼ cup white granulated sugar
  • ½ cup Biscoff cookie spread smooth
  • 1 teaspoon pure vanilla extract
  • 1 large egg room temperature
  • ½ cup mini chocolate chips
For the Topping
  • ½ cup Biscoff cookie butter for topping

Equipment

  • Mixing Bowl
  • hand mixer
  • cookie scoop
  • Parchment paper
  • baking sheets

Method
 

Step-by-Step Instructions
  1. Sift together the flour, baking soda, and salt. Set aside.
  2. Beat the butter, brown sugar, and white sugar together until creamy.
  3. Mix in the Biscoff cookie spread until just combined.
  4. Add vanilla extract and the egg, mixing until smooth.
  5. Fold in the dry ingredients and then the mini chocolate chips.
  6. Chill dough in plastic wrap for 30 minutes.
  7. Preheat oven to 350°F (175°C) and prepare baking sheets.
  8. Scoop dough onto trays, spacing them apart. Bake for 13-15 minutes.
  9. Press a well into each cookie and fill with Biscoff cookie butter.
  10. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 15mgIron: 0.6mg

Notes

Using room temperature ingredients helps achieve a better texture. Do not skip the chilling step for ideal cookies.

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