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–+ servings
Pecan Pie Cookies

Chewy Pecan Pie Cookies That'll Make You Feel Cozy Inside

Delight in chewy Pecan Pie Cookies that capture the essence of classic pecan pie in every bite. Perfect for any cookie exchange!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Softened
  • 1 cup Packed Light Brown Sugar
  • 2 cups All-Purpose Flour
  • 1 large Egg Room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Powder
For the Nutty Filling
  • 1 cup Finely Chopped Pecans

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Cream the Butter and Sugar until pale and fluffy.
  2. Incorporate Egg and Vanilla, mixing until smooth.
  3. Combine Dry Ingredients and add to wet mixture, mixing until just combined.
  4. Fold in the Pecans gently to distribute evenly.
  5. Shape the Cookies on lined baking sheets, spacing them 2 inches apart.
  6. Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
  7. Cool on baking sheets for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed with coffee or tea. Can be customized with chocolate chips or a hint of cinnamon for variations.

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