Go Back
–+ servings
Chili Crisp Fried Eggs

Chili Crisp Fried Eggs: A Quick and Spicy Breakfast Delight

Chili Crisp Fried Eggs are a quick and spicy breakfast delight that transforms simple fried eggs into a flavorful experience.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings: 2 eggs
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Crisp Base
  • 2 tablespoons Chili Crisp Try brands like Lao Gan Ma for a great kick.
  • 1 teaspoon Sesame Oil Can substitute with a neutral oil.
Eggs
  • 2 pieces Egg Fresh eggs yield the best results.

Equipment

  • nonstick skillet

Method
 

Preparation Steps
  1. Begin by placing a nonstick skillet over medium-low heat and warming it for about 2 minutes until evenly heated.
  2. Add 2 tablespoons of chili crisp to the skillet, allowing it to sizzle and release its aroma.
  3. Drizzle 1 teaspoon of sesame oil over the chili crisp and wait for the oil to shimmer slightly.
  4. Create a small crater in the chili crisp mixture and gently crack an egg into it, being careful not to break the yolk.
  5. Cook the egg for around 3 to 4 minutes until the egg whites are set but the yolk remains runny.
  6. Decide on yolk preference; for runny yolks, transfer egg to a plate, or flip and cook for an additional minute for firmer yolks.
  7. Serve your Chili Crisp Fried Eggs hot, paired with rice or salads.

Nutrition

Serving: 1eggCalories: 180kcalCarbohydrates: 1gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 186mgSodium: 200mgPotassium: 120mgVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

For optimal taste, enjoy immediately after cooking. Store in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!