Go Back
–+ servings
Chili Lime Watermelon Fries

Chili Lime Watermelon Fries: A Sweet & Spicy Summer Treat

Chili Lime Watermelon Fries are a refreshing and healthy summer snack, combining sweet watermelon with zesty lime and a hint of chili.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon Fries
  • 1 small seedless watermelon providing natural sweetness and hydration
  • 1 tablespoon chili powder adjust based on spice preference
  • 1 teaspoon salt opt for kosher salt for natural taste
  • 1 tablespoon lime seasoning substitute with fresh lime juice if needed
For the Honey Lime Yogurt Dip
  • 1 cup lime Greek yogurt substitute with regular or flavored yogurt for variations
  • 2 tablespoons honey use maple syrup as a vegan alternative
  • 1 pinch chili powder for garnish on the dip

Equipment

  • Knife
  • Mixing Bowl
  • Serving Bowl
  • spoon
  • tongs

Method
 

Preparation Steps
  1. Slice the small seedless watermelon into long rectangular 'french fry' shapes, making about 1-inch thick pieces.
  2. In a small bowl, combine the chili powder, lime seasoning, and a pinch of salt and stir well.
  3. Sprinkle the chili lime mixture over the watermelon sticks and toss until they're coated.
  4. In a small serving bowl, combine lime Greek yogurt and honey until smooth.
  5. Garnish the yogurt dip with a pinch of chili powder and serve with the seasoned watermelon fries.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed cold; store watermelon fries in an airtight container for up to 1 day in the fridge.

Tried this recipe?

Let us know how it was!