Go Back
–+ servings
Chipotle Chicken Panini Panera

Chipotle Chicken Panini Panera: Your New Favorite Comfort Bite

Experience the Chipotle Chicken Panini Panera, a delightful combo of smoky chipotle mayo, grilled chicken, and crispy bacon that redefines comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 36 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 pieces chicken breast season lightly with salt and pepper
  • 1/2 cup chipotle mayo mix of egg yolk, Dijon mustard, lime juice, honey, salt, black pepper, oil, smoked paprika, and chipotle pepper
  • 4 slices cheddar cheese or substitute provolone or pepper jack
  • 4 slices bacon or opt for turkey bacon
  • 4 slices bread (ciabatta or sourdough) ensure crusty for optimal texture
  • 1 cup tomatoes or replace with avocado for a creamy alternative
Optional Add-Ons
  • 1 cup fresh greens like spinach or arugula
  • 1 cup sautéed mushrooms

Equipment

  • grill pan
  • Whisk
  • Medium Bowl
  • panini press

Method
 

Step-by-Step Instructions
  1. Prepare the Chipotle Mayo by whisking together egg yolk, Dijon mustard, lime juice, honey, salt, and pepper until smooth. Gradually add oil while whisking until emulsified, then stir in smoked paprika and chipotle pepper.
  2. Cook the Chicken by seasoning both sides with salt and pepper, heating a grill pan over medium heat, and cooking for about 4–5 minutes on each side until the internal temperature reaches 165°F (75°C).
  3. Assemble the Sandwich by buttering one side of each slice of bread, spreading chipotle mayo on the other side, and layering chicken, bacon, cheddar, and tomatoes.
  4. Grill the Panini on medium heat for 3–5 minutes per side until golden brown and cheese is melted.
  5. Serve hot, sliced in half, with extra chipotle mayo on the side.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze ungrilled sandwiches for up to 3 months.

Tried this recipe?

Let us know how it was!