Classic Chicken Salad: Simple, Crunchy, and Delicious

This Classic Chicken Salad is a perfect blend of tender chicken, crisp vegetables, and creamy dressing, making it a delightful quick meal.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cooked Chicken shredded or diced
1/2 cup Mayonnaise or Greek yogurt for a healthier twist
1 cup Diced Celery refreshing crunch
1/4 cup Red Onion or Shallots
1/4 cup Green Onions or Chives
1 tbsp Dijon Mustard for tangy depth
2 tbsp Lemon Juice fresh is best
to taste Kosher Salt
to taste Black Pepper

For Extra Crunch and Flavor

1/2 cup Grapes or Apples diced
1/2 cup Nuts e.g., walnuts or pecans
1/4 cup Fresh Herbs e.g., parsley or dill

Equipment

Mixing Bowl
spoon
Knife

Method

Preparation

In a large mixing bowl, combine the cooked chicken, mayonnaise, and Dijon mustard. Stir gently until well coated.
Fold in the diced celery, red onion, and green onions. Stir carefully for another 1-2 minutes.
Squeeze fresh lemon juice over the mixture and sprinkle kosher salt and black pepper to taste. Mix gently.
Allow the chicken salad to chill in the refrigerator for at least 30 minutes before serving.
Transfer leftovers to an airtight container and store in the refrigerator for up to five days.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 450mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize by adding fruits, nuts, or herbs of your choice. Adjust seasoning before serving for the best flavor.

Tried this recipe?

Let us know how it was!