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Classic Golden Oreo Banana Pudding

Classic Golden Oreo Banana Pudding That Everyone Will Love

A delightful no-bake dessert layering a buttery Golden Oreo crust, rich cream cheese, and fluffy whipped topping with ripe bananas.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 22 cookies Golden Sandwich Cookies Crushed into fine crumbs
  • 4 tablespoons Unsalted Butter Melted
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Softened to room temperature
  • ½ cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Whipped Topping Cool Whip, folded gently
For the Pudding Layer
  • 1.33 cups Cold Milk
  • 1 package Instant Banana Cream Pudding 3.4 ounces
For the Bananas and Topping
  • 2 pieces Ripe Bananas Sliced just before assembly
  • Additional Whipped Topping For top layer and presentation

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing Golden Sandwich Cookies into fine crumbs. Combine with melted butter and press into the baking dish. Freeze for 10 minutes.
  2. Make the pudding by whisking cold milk with the instant banana cream pudding mix for 2 minutes. Chill for at least 15 minutes.
  3. In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in Cool Whip for the cream cheese layer.
  4. Layer the cream cheese mixture over the crust, followed by banana slices, and then pour the banana pudding over the bananas.
  5. Dollop remaining whipped topping over the pudding layer and smooth it out. Cover and refrigerate for 2-3 hours.
  6. Serve by garnishing with fresh banana slices and crumbled Golden Oreos. Slice into squares and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh bananas to prevent browning. Chill time is essential for best texture and flavor integration.

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