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Classic Italian Tiramisu

Classic Italian Tiramisu That Melts in Your Mouth

Indulge in the creamy richness of Classic Italian Tiramisu, a no-bake dessert that combines mascarpone and coffee for a delightful treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu Base
  • 1 cup strong black coffee Brewed espresso is ideal.
  • 24 pieces ladyfingers Gluten-free options are available.
  • 2 large eggs Lightly beaten.
  • 3 tablespoons sugar Adjust to taste.
For the Cream Layer
  • 1 cup mascarpone cheese Cannot be substituted.
For the Finishing Touch
  • 2 tablespoons cocoa powder For dusting; can use chocolate shavings.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x9-inch dish
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Brew the coffee and allow it to cool to room temperature.
  2. In a mixing bowl, combine mascarpone cheese, sugar, and eggs, blend until smooth.
  3. Dip ladyfingers into the cooled coffee for 2-3 seconds per side and layer in a dish.
  4. Spread half of the mascarpone mixture over the first layer of ladyfingers.
  5. Add another layer of dipped ladyfingers and spread the remaining mascarpone mixture on top.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for smoother blending. Consider adding a splash of liqueur for enhanced flavor.

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