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Classic New York Cheesecake

Classic New York Cheesecake That Melts in Your Mouth

Experience the joy of a Classic New York Cheesecake, a creamy dessert that melts in your mouth and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with gluten-free crumbs or ground nuts.
  • 5 tablespoons Unsalted Butter Can use salted butter if unsalted is unavailable.
For the Filling
  • 1 cup Granulated Sugar Can be substituted with a sugar alternative.
  • 32 ounces Cream Cheese Full-fat preferred.
  • 1 tablespoon Vanilla Extract Use pure vanilla for best results.
  • 4 large Eggs Ensure they are at room temperature.
  • 1 cup Sour Cream Can replace with Greek yogurt.
  • 1 tablespoon All-Purpose Flour Use gluten-free blend for gluten-free version.
  • 1 tablespoon Lemon Zest Fresh lemon is best.
  • 1 tablespoon Lemon Juice Fresh lemon is best.

Equipment

  • 9-inch springform pan

Method
 

Steps to Make Cheesecake
  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted unsalted butter until evenly mixed. Press firmly into the bottom of a springform pan. Bake for about 10 minutes until lightly golden, then cool.
  2. In a large mixing bowl, add softened cream cheese and granulated sugar. Beat on medium speed until smooth, about 2-3 minutes. Gradually mix in vanilla extract, then add eggs one at a time.
  3. Mix in sour cream, flour, lemon zest, and juice until silky. Pour the filling into the crust and spread evenly. Bake at 325°F (160°C) for about 60 minutes until edges are set and center jiggles slightly.
  4. Turn off the oven and crack the door, allowing cheesecake to cool for about 1 hour to prevent cracking. Transfer to a wire rack to cool completely before refrigerating. Chill for at least 4 hours, preferably overnight.
  5. To serve, run a knife around the edge of the springform pan. Remove the sides and slice using a warm knife, wiping it clean between cuts. Enjoy plain or with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 600IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

For best flavor and texture, refrigerate overnight. Simple techniques ensure a creamy and delightful cheesecake.

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