Go Back
–+ servings
Coconut Bake

Coconut Bake Bliss: The Easy Treat You'll Crave!

Coconut Bake is a delightful treat that offers a tender, cakey base and irresistible coconut aroma, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups Shredded Coconut Choose unsweetened for balanced sweetness.
  • 1 cup All-Purpose Flour Essential structure for the bake.
  • 3/4 cup Granulated Sugar Add less if using sweetened coconut.
  • 1/2 cup Melted Butter Substitute with coconut oil for dairy-free.
  • 1 cup Milk Use almond milk for dairy-free option.
  • 1 large Egg Flax egg can be used for vegan.
  • 1 teaspoon Vanilla Extract Almond extract can be used instead.
Optional Add-ins
  • 1/2 cup Chopped Nuts Pecans or walnuts for crunch.
  • 1/2 cup Chocolate Chips For extra sweetness.
  • 1/4 cup Raspberry Jam Can swirl in for fruity note.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • 8x8 inch Baking Dish

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish with butter or spray, then dust with flour.
  3. In a large bowl, combine shredded coconut, flour, and sugar, whisk gently.
  4. In another bowl, whisk melted butter, milk, egg, and vanilla until smooth.
  5. Pour wet mixture into dry ingredients, stir gently until just combined.
  6. Spread the batter evenly in the prepared baking dish.
  7. Bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool slightly, then slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Customize with nuts or chocolate chips. Store in an airtight container.

Tried this recipe?

Let us know how it was!