Go Back
–+ servings
Coconut Orange Glow

Coconut Orange Glow: A Silky Smooth Tropical Delight

Coconut Orange Glow is a creamy, tropical dessert that blends coconut and orange, offering a naturally gluten-free and dairy-free treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Cream Chill well for the best texture
  • 0.5 cup Fresh Orange Juice Fresh juice preferred
For Sweetening
  • 2 tablespoons Maple Syrup or Honey Use maple syrup for a vegan option
For Zesting
  • 1 zest Orange Zest Enhances citrus flavor

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Clear Glasses or Bowls

Method
 

Step-by-Step Instructions
  1. Blend the Base: In a blender, combine the coconut cream, fresh orange juice, maple syrup or honey, and orange zest until smooth.
  2. Taste and Adjust Sweetness: After blending, taste and add more sweetener if desired, blending for an additional 10 seconds.
  3. Pour and Chill: Pour the mixture into glass containers, cover, and refrigerate for at least 1 hour to set.
  4. Final Touches Before Serving: Garnish with extra orange zest or fresh mint leaves before serving.
  5. Serve and Enjoy: Present chilled for a refreshing dessert experience.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh orange juice for best results. Store leftovers tightly covered in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!