Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper and lightly greasing it.
- In a blender, combine the cottage cheese, eggs, Parmesan cheese, garlic powder, and Italian seasoning. Blend until smooth and creamy.
- Pour the blended mixture onto the prepared baking sheet and spread it into a thin rectangle, aiming for about 1/4 inch thickness.
- Place the baking sheet in the oven and bake for 30-35 minutes until firm and lightly golden.
- After baking, remove the wraps from the oven and let them cool completely on the tray.
- Once cooled, fill each wrap with your choice of ingredients and roll them up.
Nutrition
Notes
These Cottage Cheese Wraps are versatile and perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 5 days.
