Begin by preparing your vegetables and beans. Drain and rinse the black beans and corn. Halve the cherry tomatoes, chop the red bell pepper, finely slice the red onion, dice the avocado, and chop the cilantro.

In a separate bowl, whisk together the BBQ sauce, ranch dressing, and lime juice. Add salt and pepper to taste.

In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, red onion, avocado, and cilantro. Gently fold together.

Pour the dressing over the salad and toss gently to coat all ingredients.

Serve immediately, garnished with additional cilantro or avocado slices if desired.