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Crack Breakfast Casserole

Crack Breakfast Casserole: A Make-Ahead Marvel for Mornings

Crack Breakfast Casserole is a make-ahead marvel perfect for busy mornings, featuring meats, cheeses, and veggies.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Pork Sausage Substitute with turkey sausage for a lighter option.
  • 1 lb Bacon Vegetarian sausage can replace it for a meat-free version.
  • 30 oz Frozen Shredded Hash Browns Ensure thawed and well-drained to prevent sogginess.
For the Creamy Mixture
  • 8 oz Cream Cheese Soften for easier blending, or use Greek yogurt as a lighter alternative.
  • 1 cup Sour Cream Can be replaced with Greek yogurt for a tangy twist.
  • 1 cup Whole Milk Consider non-dairy milk for lactose-free diets.
  • 8 Large Eggs Farm-fresh eggs enhance flavor.
For the Flavor
  • 2 cup Shredded Cheddar Cheese Swap with pepper jack for a spicy kick.
  • 1 packet Ranch Seasoning Mix Ensure it’s gluten-free if needed.
  • 1 tsp Onion Powder Adjust according to personal preference.
  • 1 tsp Garlic Powder Customize quantity to taste.
  • 1 tsp Salt Enhance taste according to your preference.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Veggies
  • 1 cup Bell Peppers Choose any favorite variety.
  • 1 cup Spinach Drain well if using frozen.
  • 1 cup Mushrooms Sauté before adding for better taste.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Medium mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
  2. In a large skillet over medium heat, cook the pork sausage and bacon for about 8-10 minutes until browned and crispy. Drain excess fat.
  3. In a medium mixing bowl, blend softened cream cheese and sour cream until smooth. Gradually stir in milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and black pepper.
  4. Fold in cooked meats, well-drained shredded hash browns, and one cup of shredded cheddar cheese.
  5. Pour the mixture into the prepared baking dish, spreading evenly. Top with remaining shredded cheddar cheese.
  6. Cover with aluminum foil and bake for 50-60 minutes until center is set but slightly jiggly.
  7. Remove foil and bake for an additional 8-10 minutes until cheese is bubbly and golden.
  8. Let the casserole cool for 5-10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 6mg

Notes

Ensure hash browns are completely thawed to avoid a soggy casserole. Customize ingredients based on availability.

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