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Crack Breakfast Casserole

Crack Breakfast Casserole: Your Ultimate Cozy Make-Ahead Meal

The Crack Breakfast Casserole is a customizable, make-ahead dish that comforts the soul and satisfies taste buds on a lazy weekend morning.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 pound Pork Sausage Substitute with turkey sausage for a lighter option.
  • 6 slices Bacon Use vegetarian sausage for a meat-free delight.
  • 8 large Large Eggs Farm-fresh eggs offer the best flavor.
  • 2 cups Whole Milk Consider non-dairy milk for lactose-free options.
  • 8 ounces Cream Cheese Make sure it’s softened for easier mixing.
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
Flavor Boost
  • 1 cup Shredded Cheddar Cheese Swap with pepper jack for a spicy kick.
  • 1 packet Ranch Seasoning Mix Look for gluten-free options if needed.
  • 1 teaspoon Onion Powder Adjust quantity based on preference.
  • 1 teaspoon Garlic Powder Tweak based on your flavor goals.
  • to taste Salt Taste as you go for perfect flavor.
  • to taste Black Pepper Taste as you go for perfect flavor.
Hearty Layer
  • 30 ounces Frozen Shredded Hash Browns Ensure they are thawed and well-drained.
Optional Veggies
  • 1 cup Bell Peppers Sauté beforehand for a deeper taste.
  • 1 cup Spinach
  • 1 cup Mushrooms Sauté beforehand for a deeper taste.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the pork sausage and bacon until browned and crispy, about 8-10 minutes.
  3. Combine softened cream cheese and sour cream in a mixing bowl using a hand mixer until smooth. Add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and black pepper, mixing until well integrated.
  4. Fold in the cooked sausage and bacon, followed by the thawed hash browns and 1 cup of shredded cheddar cheese.
  5. Transfer the mixture to the prepared baking dish, spread evenly, and top with the remaining cheddar cheese. Cover tightly with aluminum foil.
  6. Bake for 50-60 minutes until the center is set and edges are golden brown. Remove the foil, bake for an additional 8-10 minutes until bubbly and golden.
  7. Allow to cool for 5-10 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for meal prep and can be made 24 hours in advance. Thaw hash browns completely to prevent a soggy casserole.

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