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–+ servings
Crack Breakfast Sliders Bacon Egg & Cheese

Crack Breakfast Sliders Bacon Egg & Cheese for a Cozy Morning

Enjoy these delicious Crack Breakfast Sliders Bacon Egg & Cheese for a delightful breakfast upgrade anybody would love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slider Buns
  • 12 pieces Small Slider Buns Can substitute with hamburger buns for larger portions.
For the Filling
  • 8 strips Bacon Can substitute with turkey bacon or plant-based option.
  • 6 large Large Eggs Egg whites can be used for a cholesterol-free option.
  • 1 cup Shredded Cheddar Cheese Can try pepper jack or mozzarella for variation.
  • 1/4 cup Milk Choose whole, low-fat, or a non-dairy alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Butter Can use olive oil as a dairy-free substitute.
Optional Extras
  • to taste Optional Condiments (Hot Sauce) Adds flavor for those who enjoy a little heat.

Equipment

  • skillet
  • Baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even toasting of the slider buns.
  2. Cook bacon strips in a skillet over medium heat for 6-8 minutes until crispy.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
  4. Melt butter in the skillet, then pour in the egg mixture and cook until softly scrambled, about 3-4 minutes.
  5. Mix in shredded cheddar cheese until melted into the eggs.
  6. Slice slider buns in half, layer with bacon and cheesy egg mixture on the bottom halves.
  7. Place the top halves of the buns over the filled bottoms.
  8. Bake sliders in the oven for 10-12 minutes until toasted and cheese is bubbly.
  9. Serve warm, drizzled with hot sauce or any desired condiments.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Choose fresh ingredients for the best flavor; serve immediately for a delightful experience.

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