Crack Chicken Tacos for Quick Family Fun and Flavor

Crack Chicken Tacos are a quick and flavorful family meal perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

2 pounds boneless chicken breasts
1 packet taco seasoning ensure gluten-free if needed
8 ounces cream cheese room temperature

For the Cheesy Topping

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

For the Taco Base

8 small flour or corn tortillas use corn for gluten-free

Optional Toppings

4 slices cooked beef bacon optional
1 cup diced tomatoes
1 cup lettuce your favorite type
1 cup sour cream
1/4 cup cilantro fresh, for garnish

Equipment

slow cooker
skillet

Method

Step-by-Step Instructions

Place boneless chicken breasts in the slow cooker and pour taco seasoning over them.
Top the chicken with cream cheese.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken once cooked and mix with the melted cream cheese.
Return shredded mixture to slow cooker and heat for another 5-10 minutes.
Warm tortillas in a skillet or microwave.
Assemble tacos with chicken, cheese, and toppings.
Serve immediately with fresh cilantro and a dollop of sour cream.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a gluten-free option, use corn tortillas and make sure the taco seasoning is gluten-free. This meal is customizable with various toppings.

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