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Crack Green Beans

Crack Green Beans: The Irresistibly Savory Side Dish

Crack Green Beans are a savory-sweet sensation with bacon and a glossy glaze, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 pound Fresh green beans Ensure fresh for best texture; if using frozen, thaw and pat dry.
For the Glaze
  • 4-6 strips Thick-cut bacon Adds savory depth; flavored varieties can be used.
  • 3 cloves Garlic Minced; fresh is recommended.
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 2 tablespoons Brown sugar Light or dark brown sugar works.
  • 1 tablespoon Soy sauce Use gluten-free if needed.
Seasoning
  • Salt Season to taste.
  • Black pepper Freshly cracked is preferred.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Wash fresh green beans under cool water, trim the ends, and pat dry if frozen.
  2. Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
  3. Remove bacon, leaving bacon fat in the skillet; sauté minced garlic for 30 seconds.
  4. Add green beans to the skillet, sauté for 6-8 minutes until bright green and tender-crisp.
  5. Incorporate butter, brown sugar, and soy sauce until melted and glazed.
  6. Combine bacon back into the skillet, toss for 2 minutes, and season to taste.
  7. Serve warm, enjoying the savory-sweet flavor.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For optimal crispness, ensure green beans are dry. Adjust seasoning as needed to enhance flavor.

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