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Cream Cheese Hashbrown Casserole

Cream Cheese Hashbrown Casserole: Your New Breakfast Favorite

This Cream Cheese Hashbrown Casserole is a hearty breakfast delight that's quick to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lbs Breakfast Sausage Choose spicy or mild based on preference
  • 6 large Large Eggs Provides structure and moisture
  • 8 oz Cream Cheese Can substitute with Greek yogurt
  • 3 cups Frozen Shredded Hashbrowns Thawed; fresh potatoes can be used if moisture is squeezed out
  • 1.5 cups Shredded Sharp Cheddar Cheese Substitute with any preferred cheese
  • 1 cup Shredded Mozzarella Cheese Melts beautifully
  • 0.5 cup Milk Dairy or non-dairy alternatives can be used
  • 0.5 tsp Garlic Powder Enhances flavor
  • 0.5 tsp Onion Powder Enhances flavor
  • Salt To taste
  • Pepper To taste
  • Chopped Chives or Green Onions For garnish

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, cook the breakfast sausage until browned. Drain excess fat and stir in cream cheese.
  3. In a separate bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
  4. Spread the thawed hashbrowns in the baking dish.
  5. Add the sausage mixture on top of the hashbrowns.
  6. Pour the egg mixture evenly over everything.
  7. Sprinkle the shredded cheddar and mozzarella cheeses on top.
  8. Bake uncovered for 40–45 minutes until eggs are set and top is golden brown.
  9. Allow to rest for 5-10 minutes before garnishing with chives or green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Can be customized with veggies or different cheese types. Freezes well for future meals.

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