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Chicken Stroganoff

Creamy Chicken Stroganoff in 30 Minutes for Comfort Food Bliss

This Chicken Stroganoff is a creamy, comforting meal ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with thighs for more flavor.
  • 1/2 tsp Garlic Powder Fresh minced garlic can boost pungency.
  • Salt and Black Pepper Enhances flavor; adjust according to taste preference.
  • Flour Used for dredging the chicken.
For the Cooking Base
  • 2 tbsp Olive Oil Vegetable oil can work as a substitute.
  • 1 tbsp Butter Can replace with more olive oil if desired.
  • 8 oz Cremini Mushrooms, sliced White button mushrooms are an alternative.
  • 1/2 medium Onion, chopped Shallots offer a milder flavor.
For the Sauce
  • 1 tbsp Dijon Mustard Adjust to taste or use yellow mustard for a milder flavor.
  • 1 tbsp Worcestershire Sauce Soy sauce can serve as a substitute.
  • 3 cloves Garlic, minced Omit for a milder effect.
  • 2/3 cup Chicken Broth Opt for low-sodium to control saltiness.
  • 1/2 cup Full-Fat Sour Cream Greek yogurt can be used for a lighter option.

Equipment

  • Deep Skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into 1-inch pieces, season with garlic powder, salt, and pepper, and coat lightly in flour.
  2. Heat 2 tbsp of olive oil in a deep skillet over medium-high heat. Add half the chicken in a single layer, cooking for about 3-4 minutes per side until golden brown.
  3. Reduce heat to medium, add 1 tbsp of olive oil and 1 tbsp of butter. Sauté the mushrooms and onion for 6-8 minutes until browned.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for 1 minute.
  5. Pour in the chicken broth and scrape the bottom of the pan. Add the chicken back in and simmer for 2 minutes.
  6. Lower heat, stir in sour cream until smooth, adjusting seasoning as needed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

Avoid overcooking chicken to maintain tenderness. Always stir in sour cream after removing from heat to prevent curdling.

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