Ingredients
Equipment
Method
Step-by-Step Instructions
- Place boneless chicken breasts into the slow cooker and sprinkle taco seasoning over them, ensuring they are well coated.
- Add the cream cheese on top of the seasoned chicken breasts, spreading it evenly.
- Cover the slow cooker and set it to low for 6–7 hours or high for 3–4 hours.
- Once cooked, shred the chicken in the slow cooker and mix with cream cheese and taco seasoning.
- Warm the tortillas until soft and pliable, either on a skillet or in the microwave.
- Assemble the tacos by placing a spoonful of the shredded chicken mixture onto each tortilla, then top with cheese, tomatoes, and lettuce.
- Garnish with cilantro and green onions, and serve with optional sides.
Nutrition
Notes
Customize toppings as desired and ensure tortillas are warmed before assembly.
