Go Back
–+ servings
Crack Corn Salad

Creamy Crack Corn Salad: A Flavorful Twist on Tradition

Crack Corn Salad combines creamy ranch, crisp bacon, and sweet corn for a delightful dish perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh or Frozen Corn Fresh is ideal, but frozen works well.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter substitute.
  • 1/2 cup Sour Cream Greek yogurt can also be substituted.
  • 1 packet Ranch Dressing Mix 1 ounce packet.
  • 1 cup Shredded Cheddar Cheese Choose mild or sharp according to taste.
  • 6 slices Crumbled Bacon Turkey bacon can be used for a lighter version.
  • 1/2 cup Green Onions Chopped.
  • 1/2 cup Red Bell Pepper Diced.
  • 1/4 cup Fresh Cilantro Chopped.
  • 1 tablespoon Lime Juice Freshly squeezed.
  • Salt and Black Pepper To taste.

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mayonnaise, sour cream, and ranch dressing mix until smooth.
  2. Fold in the corn, cheddar cheese, crumbled bacon, green onions, red bell pepper, and cilantro. Mix until evenly coated.
  3. Season with salt and black pepper to taste, adjusting according to your preference.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled or at room temperature, stirring gently before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Let salad chill for at least 30 minutes for enhanced flavors. Store leftovers in an airtight container for up to 2-3 days.

Tried this recipe?

Let us know how it was!