Go Back
–+ servings
Crack Corn Salad

Creamy Crack Corn Salad with Bacon for Your Next Picnic

Delight in this Crack Corn Salad, combining crunchy corn, crispy bacon, and zesty ranch dressing for a perfect gathering side.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 cups
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups corn (fresh or frozen) can use canned if drained and rinsed
  • 1 cup mayonnaise can substitute with Greek yogurt for a lighter option
  • ½ cup sour cream Greek yogurt can also be used as a substitute
  • 1 packet ranch seasoning mix adjust to taste
  • 1 cup shredded cheddar cheese sharp cheddar recommended for bolder flavor
  • 6 strips bacon cook until crispy and crumble
  • ¼ cup green onions finely chopped
  • 1 cup red bell pepper can swap with other colored bell peppers
  • 1 tablespoon lime juice freshly squeezed
  • to taste salt for seasoning
  • to taste black pepper for seasoning

Equipment

  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Crack Corn Salad
  1. In a large mixing bowl, whisk together 1 cup mayonnaise, ½ cup sour cream, and 1 packet of ranch seasoning mix until silky and smooth. Add the juice of one lime to brighten flavors.
  2. Gently fold in 3 cups corn, 1 cup shredded cheddar cheese, and 6 strips crispy crumbled bacon. Add ¼ cup green onions and 1 cup diced red bell pepper.
  3. Taste the salad, and season with salt and black pepper to preference, stirring well to distribute seasonings.
  4. Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.
  5. Before serving, stir the salad gently. Add a splash of milk or lime juice if it seems thick.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 16gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Mix ingredients gently to maintain texture. Store leftovers in an airtight container for up to 3 days, and enjoy the blend of flavors chill or at room temperature.

Tried this recipe?

Let us know how it was!