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Cracked Garlic Steak Tortellini in Creamhouse Sauce

Creamy Cracked Garlic Steak Tortellini That Comforts the Soul

Creamy Cracked Garlic Steak Tortellini in Creamhouse Sauce offers a delightful blend of flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Cheese Tortellini Fresh or refrigerated for best texture
For the Steak
  • 1 pound Steak (Sirloin or Ribeye)
For the Sauté
  • 1 tablespoon Olive Oil For searing steak
  • 1 tablespoon Butter For the creamy sauce base
  • 5 cloves Garlic Minced
For the Creamy Sauce
  • 1 cup Heavy Cream
  • 3/4 cup Whole Milk
  • 1 1/4 cups Parmesan Cheese Shredded
Seasonings
  • to taste Salt
  • to taste Black Pepper
  • to taste Garlic Powder
  • to taste Smoked Paprika
  • optional Red Pepper Flakes For a spicy kick
  • optional Cracked Black Pepper
For Garnish
  • to taste Parsley Chopped

Equipment

  • Large pot
  • Large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook for 3-5 minutes until they float. Drain and set aside.
  2. Sear the Steak: Heat olive oil in a large skillet. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for 3-5 minutes per side. Let rest for 5 minutes.
  3. Prepare the Sauce: In the same skillet, melt butter and add minced garlic. Stir for about 1 minute until fragrant.
  4. Combine Cream Ingredients: Pour in heavy cream and whole milk, stir and let simmer for 3-4 minutes to thicken.
  5. Add Cheese: Whisk in parmesan cheese until melted and sauce is smooth. Adjust seasoning if needed.
  6. Incorporate All Ingredients: Slice rested steak and return to the skillet with tortellini. Toss in the creamy sauce for 2 minutes.
  7. Garnish and Serve: Remove from heat, sprinkle with parsley and red pepper flakes if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

For best results, customize by adding vegetables like spinach or kale, and adjust seasonings to your taste.

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