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–+ servings
Creamy Cucumber Salad with Bacon and Cheese

Creamy Cucumber Salad with Bacon and Cheese for Easy Entertaining

This Creamy Cucumber Salad with Bacon and Cheese is a delightful side dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Choose English cucumbers for added texture.
  • 1 cup Cooked Bacon Bits Substitute with plant-based bacon for a vegan option.
  • 1 cup Shredded Cheddar Cheese Opt for feta for a tangy variation.
For the Dressing
  • 1 cup Sour Cream Greek yogurt offers a healthier twist.
  • 2 tablespoons Fresh Dill Dried dill works in a pinch.
  • 2 tablespoons White Wine Vinegar Lemon juice can be used based on preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic can add stronger flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Mixing Bowl
  • colander
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Begin by peeling and slicing the large cucumbers thinly, aiming for uniform cuts about ¼ inch thick.
  2. Sprinkle salt generously over the cucumber slices and let them rest in a colander for 15 minutes to draw out excess moisture.
  3. Pat the cucumbers dry with paper towels after 15 minutes.
  4. In a mixing bowl, combine the sour cream, white wine vinegar, garlic powder, fresh dill, salt, and black pepper.
  5. Whisk the ingredients until the mixture is smooth and creamy.
  6. Take the drained cucumber slices and gently fold them into the dressing until evenly coated.
  7. Sprinkle the shredded cheddar cheese and crispy bacon bits over the top of the salad and lightly mix.
  8. Refrigerate the salad for 15-20 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure cucumbers are well-drained after salting to maintain crunch. Adjust seasoning to taste prior to serving.

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