Creamy Easy Coconut Milkshake Recipe for Instant Bliss

This Easy Coconut Milkshake Recipe is an effortless, refreshing treat perfect for cooling down on hot days.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shake

1 cup Coconut Milk Consider using light coconut milk for a lower-calorie option.
2 cups Ice Cubes Larger ice cubes may require more blending.
1/3 cup Sweetened Condensed Milk For a vegan version, substitute with sugar and adjust to taste.

Equipment

Blender

Method

Step-by-Step Instructions for Easy Coconut Milkshake Recipe

In a blender, combine coconut milk and sweetened condensed milk to form the base.
Add the ice cubes on top of the liquid ingredients for a chill.
Blend on high for 30 seconds to 1 minute until smooth and creamy.
Pour into chilled glasses and garnish with shredded coconut or mint.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Shake the coconut milk can before using for a creamy blend. Use smaller ice cubes for a smoother consistency and adjust sweetness to taste.

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