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Filipino Style Chicken Curry with coconut milk

Creamy Filipino Style Chicken Curry with Coconut Milk Bliss

Experience the delight of Filipino Style Chicken Curry with coconut milk, a quick and heartwarming dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Vegetable Oil Substitute with canola or olive oil if preferred.
  • 1 large Potato Cut into wedges.
  • 1 large Carrot Cut into pieces.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Chopped.
  • 1-2 pounds Chicken Bone-in preferred.
  • 2 tablespoons Fish Sauce Can substitute with soy sauce or salt.
  • 2 tablespoons Curry Powder Adjust to taste.
  • 1 teaspoon Paprika Powder Optional.
  • 1 pinch Ground Black Pepper Adjust to taste.
  • 1 can Coconut Milk Approximately 13.5 oz.
  • 1 large Green Bell Pepper Chopped.
  • 1 to taste Fresh Chili Pepper Sliced.

Equipment

  • Large Pan

Method
 

Step-by-Step Instructions
  1. Sauté the vegetables in a large pan with vegetable oil until lightly browned and tender, then set aside.
    Filipino Style Chicken Curry with coconut milk
  2. Sauté garlic and onion in the same pan until aromatic and onion is translucent.
    Filipino Style Chicken Curry with coconut milk
  3. Add chicken pieces to the pan and sear on both sides until golden brown.
    Filipino Style Chicken Curry with coconut milk
  4. Mix in fish sauce, curry powder, and ground black pepper and simmer for 5 minutes.
    Filipino Style Chicken Curry with coconut milk
  5. Pour in coconut milk and simmer for 10 minutes, stirring occasionally.
    Filipino Style Chicken Curry with coconut milk
  6. Reintroduce sautéed potatoes and carrots along with chopped bell pepper and chili pepper. Cook for another 2-3 minutes.
    Filipino Style Chicken Curry with coconut milk
  7. Serve over rice or with naan bread, soaking in the rich sauce.
    Filipino Style Chicken Curry with coconut milk

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use bone-in chicken for more flavor, avoid boiling coconut milk to maintain creaminess, and modify spice levels to personal preference.

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