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Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen: A Cozy Bowl of Comfort

Creamy Garlic Chicken Ramen is a quick, comforting dish perfect for busy nights that transforms tender chicken and vibrant veggies into a gourmet delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broth
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth low-sodium recommended
  • 2 cups water
For the Noodles and Sauce
  • 2 packs ramen noodles discard seasoning packets
  • 1 cup heavy cream or half-and-half
  • 4 cloves garlic minced
  • 2 tablespoons olive oil or sesame oil
  • 2 tablespoons soy sauce or tamari for gluten-free
For Thickening and Flavor
  • 1 tablespoon cornstarch mix with water
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon red pepper flakes optional
  • to taste salt
  • to taste pepper
For Garnishing and Vegetables
  • to taste green onions chopped
  • to taste cilantro chopped
  • 2 cups vegetables e.g., spinach, bok choy, or bell peppers

Equipment

  • Large pot
  • Cutting Board
  • Knife
  • Mixing Bowl

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook 5-7 minutes each side until cooked through. Remove and rest.
  2. Add minced garlic and grated ginger to the pot, sauté for 1-2 minutes until fragrant.
  3. Pour in chicken broth and water, stir to combine, and bring to a gentle simmer.
  4. Add ramen noodles and cook according to package instructions until tender.
  5. Reduce heat and stir in heavy cream and soy sauce. Simmer for 2-3 minutes.
  6. Mix cornstarch with a splash of water, then gradually add to the pot, stirring continuously until thickened.
  7. Fold in vegetables and cook for an additional 2-3 minutes until just wilted.
  8. Slice the rested chicken into strips.
  9. Ladle ramen into bowls, top with chicken slices, and garnish with green onions and cilantro.
  10. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 40gProtein: 32gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 800mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Customize with different vegetables and spices according to your taste preferences.

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