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Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet for a Quick Flavor Boost

This Creamy Garlic-Paprika Shrimp Skillet is a quick weeknight meal bursting with flavor, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Main protein, can substitute with chicken or salmon.
  • 1 teaspoon Sea Salt Adjust if using fine table salt.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with coconut oil.
  • 1 medium Shallot Substitute with onion if needed.
  • 1 medium Red Bell Pepper Can swap with other bell peppers or omit.
  • 3 cloves Garlic Fresh garlic preferred.
  • 2 tablespoons Tomato Paste Use more for a richer sauce.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for heat preference.
  • 1 cup Vegetable or Chicken Broth Use low-sodium versions if possible.
For Seasoning
  • 1 teaspoon Paprika Can substitute with smoked paprika.
  • 4 cups Fresh Spinach Can replace with kale or other greens.
For Creaminess
  • 1 cup Heavy Cream For lighter options, replace with coconut milk.
  • 1 tablespoon Lemon Juice Can use vinegar in a pinch.
For Garnish
  • 2 tablespoons Fresh Parsley Sprinkle just before serving.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and season with sea salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat and sear the shrimp for about 3 minutes on each side until pink.
  3. Lower the heat, add another tablespoon of olive oil, and sauté chopped shallots and diced red bell pepper for 3-4 minutes.
  4. Stir in minced garlic, tomato paste, and crushed red pepper flakes; cook for 1-2 minutes until fragrant.
  5. Pour in broth to deglaze the skillet, simmer for 5 minutes until reduced by half.
  6. Add smoked paprika and fresh spinach, stirring until spinach wilts down.
  7. Mix in heavy cream and lemon juice, adjusting seasoning as needed, and simmer for 2-3 minutes.
  8. Return the shrimp to the skillet, warming through and coating them in the sauce.
  9. Serve hot over rice or with crusty bread, garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

This dish can easily be adapted to include chicken or salmon, and is perfect served over rice or with crusty bread for dipping.

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