Go Back
–+ servings
Creamy Garlic Shrimp Orzo

Creamy Garlic Shrimp Orzo: A Cozy One-Pot Delight

This Creamy Garlic Shrimp Orzo is a quick, comforting recipe featuring shrimp, orzo, and a creamy garlic sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp thawed if frozen
For the Orzo Base
  • 1 cup orzo not gluten-free
  • 2 cups chicken or vegetable broth homemade preferred
For the Creamy Sauce
  • 1 cup heavy cream can substitute with half-and-half
  • 2-3 cloves garlic fresh minced
For Balancing Flavors
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by peeling the shrimp and patting them dry with paper towels.
  2. In a large pot, pour in a splash of olive oil and heat over medium flames. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add shrimp to the pot and cook for 2-3 minutes until pink and opaque. Remove shrimp from the pot.
  4. Pour in the broth and add the orzo. Bring to a gentle simmer, cooking for 8-10 minutes until orzo is al dente.
  5. Reduce heat and fold in heavy cream, Parmesan cheese, and lemon zest, stirring for 2 minutes.
  6. Return shrimp to pot, stir gently, and let heat through for 1 minute. Season with salt and pepper.
  7. Serve, adding extra broth or cream for desired thickness.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For the best results, use fresh ingredients and avoid overcooking the shrimp.

Tried this recipe?

Let us know how it was!