Creamy Garlic Shrimp Orzo: A Cozy One-Pot Delight

Creamy Garlic Shrimp Orzo is a comforting and elegant one-pot meal that combines plump shrimp, zesty lemon, and rich Parmesan.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp thawed and dried

For the Orzo

1 cup orzo not gluten-free unless substitutions are made

For the Broth

2 cups chicken or vegetable broth homemade is best

For Creaminess

1 cup heavy cream can substitute with half-and-half

For Flavor

4 cloves garlic fresh minced
1 tablespoon lemon zest
2 tablespoons lemon juice

For the Final Touch

1/2 cup Parmesan cheese freshly grated

Equipment

Large pot

Method

Preparation Steps

Start by preparing your shrimp. Peel and devein them if necessary, then pat dry to remove excess moisture.
In a large pot over medium heat, drizzle a tablespoon of olive oil. Add the minced garlic and sauté until fragrant.
Add shrimp to the pot and cook for 2-3 minutes until pink and opaque. Remove and set aside.
Pour in the chicken or vegetable broth, bring to a gentle simmer, and add orzo. Stir occasionally for 8-10 minutes.
Reduce heat to low, stir in heavy cream, lemon zest, and Parmesan cheese until melted and creamy.
Return the shrimp to the pot, season with salt and pepper, and stir to combine.
Adjust the consistency if necessary, serve immediately garnished with extra Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use fresh minced garlic and freshly grated Parmesan for the best flavor. Store leftovers in an airtight container for up to 2 days.

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