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–+ servings
Georgia Peach Ice Cream

Creamy Georgia Peach Ice Cream: The Ultimate Summer Treat

Enjoy a bowl of creamy Georgia Peach Ice Cream, a perfect summer treat filled with natural sweetness and refreshing flavor.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 peaches Fresh Georgia Peaches Ripe peaches add natural sweetness.
  • 3/4 cup Sugar Feel free to substitute with honey or maple syrup.
  • 1 cup Heavy Cream Can replace with coconut cream for dairy-free option.
  • 1 cup Whole Milk Low-fat milk can be used, may result in iciness.
For Added Flavor
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.
  • 1 tablespoon Lemon Juice Choose fresh for the best taste.

Equipment

  • Blender or food processor
  • Mixing Bowl
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Wash 3 ripe Georgia peaches thoroughly, peel, slice and pit them. Toss with 1/4 cup sugar and 1 tablespoon lemon juice. Let sit for 15 minutes.
  2. Transfer the mixture to a blender or food processor and puree until mostly smooth, keeping some small chunks for texture.
  3. In a mixing bowl, whisk together 3/4 cup sugar, 1 cup heavy cream, 1 cup whole milk, and 1 teaspoon vanilla extract until smooth.
  4. Gently fold the peach puree into the cream base to create a marbled effect.
  5. Pour the mixture into a freezer-safe container and freeze for 1 hour.
  6. Stir the mixture vigorously every 30 minutes for an additional 2-3 hours to achieve a smooth texture.
  7. Once scoopable, serve in bowls and garnish with additional peach slices.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mg

Notes

For best storage, keep the ice cream in an airtight container and consume within 2 weeks. Stir every 30 minutes during freezing to prevent ice crystals.

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