Creamy Marsala Chicken Orzo for a Cozy Dinner Delight

Indulge in creamy Marsala Chicken Orzo, a quick and easy dish perfect for cozy dinners.

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Prep Time 14

Cook Time 14

Total Time 14

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breast Main protein source; substitute with turkey or tofu for a different flavor.

For the Base

1 cup orzo pasta Provides a hearty, filling base; substitute with any small pasta or rice if desired.
2 cups chicken broth Adds moisture and flavor; substitute with vegetable broth for a lighter dish.

For the Aromatics

1 large onion Adds sweetness and depth; replace with shallots for a milder flavor.
2 cloves garlic Enhances the overall flavor profile; no direct substitutes, but garlic powder can work in a pinch.

For the Sauce

½ cup Marsala wine Offers a sweet, rich flavor; substitute with white wine or broth for a non-alcoholic option.
½ cup heavy cream Creates a creamy texture; use half-and-half for a lighter sauce or coconut cream for a dairy-free option.
2 tablespoons olive oil Used for sautéing; any cooking oil can be a substitute.
1 teaspoon Italian seasoning Adds complexity; substitute with oregano and basil if needed.

For the Finish

to taste salt Essential for seasoning; adjust to personal taste.
to taste pepper Essential for seasoning; adjust to personal taste.
¼ cup fresh parsley For garnish; other fresh herbs like basil or thyme can be used as well.

Equipment

skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Add 1 pound of cubed chicken breast to the skillet. Season it with salt, pepper, and Italian seasoning. Sauté for 5-7 minutes until it's browned on all sides.
Stir in 1 chopped onion and 2 minced garlic cloves. Sauté for an additional 3-4 minutes until the onion becomes translucent.
Pour in ½ cup of Marsala wine to deglaze the skillet and let it simmer for 2-3 minutes.
Carefully pour in 2 cups of chicken broth and add 1 cup of orzo pasta. Stir well to ensure even distribution.
Bring the mixture to a gentle boil, reduce the heat to low, and cover the skillet. Let it simmer for 10-12 minutes.
Stir in ½ cup of heavy cream and heat through for an additional 2 minutes.
Taste and adjust seasoning with additional salt and pepper.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Cut chicken evenly for consistent cooking, and taste test after adding cream to adjust flavors.

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