Step 1: Cook the Pasta - Fill a large pot with water and bring it to a boil. Add salt and stir in pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.

Step 2: Prepare the Peas and Bacon - Cook bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towel to drain and crumble. Thaw peas in warm water or run under cold water.

Step 3: Whisk the Dressing - In a small bowl, combine mayonnaise, olive oil, and apple cider vinegar. Whisk until smooth, then add sugar, salt, garlic powder, onion powder, and black pepper. Mix until creamy.

Step 4: Mix the Salad Ingredients - In a large bowl, combine cooled pasta, thawed peas, crispy bacon, and Parmesan cheese. Gently fold together with a spatula until well-distributed.

Step 5: Combine with Dressing - Pour dressing over pasta mixture and stir to coat evenly. Admire the blend of colors and textures.

Step 6: Chill and Serve - Cover and refrigerate for at least 1-2 hours to meld flavors. Stir before serving.