Ingredients
Equipment
Method
Steps to Make Creamy Pasta Salad
- Cook pasta according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water.
- Thaw the frozen peas and cook bacon in a skillet until crispy. Crumble the bacon once cooked.
- In a medium bowl, whisk together the dressing ingredients until smooth.
- In a large bowl, combine pasta, peas, bacon, and Parmesan. Fold together and pour dressing over the mixture.
- Cover and refrigerate for 1-2 hours before serving for best flavor.
Nutrition
Notes
Allow the creamy pasta salad to chill for optimal flavor. Experiment with add-ins to suit preferences.
