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–+ servings
Pea Salad

Creamy Pea Salad Bliss for Your Next Potluck Gathering

This Creamy Pea Salad is a vibrant and easy dish perfect for potlucks, combining sweet peas, creamy dressing, and crunchy bacon.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise For a lighter option, consider Greek yogurt.
  • 1/2 cup Sour Cream or Greek Yogurt Interchangeable based on your preference.
  • 2 tablespoons Apple Cider Vinegar Can be swapped with lemon juice if needed.
  • 1 tablespoon Honey Agave syrup or maple syrup makes a great substitute.
  • 1 teaspoon Kosher Salt Table salt can work in a pinch.
  • 1/2 teaspoon Ground Black Pepper Feel free to adjust to taste.
For the Salad
  • 4 cups Frozen Peas Remember to thaw and pat dry before using.
  • 6 slices Bacon Substitute with crispy pancetta or leave it out for a meatless version.
  • 1 cup Red Onion Diced celery or green onions can be used for a milder flavor.
  • 1 cup Sharp Cheddar Cheese Feta is a good alternative or can be omitted.
  • 1/4 cup Fresh Parsley Consider using dill or chives for a twist.

Equipment

  • skillet
  • Mixing Bowl
  • Whisk
  • Serving Spoon

Method
 

Directions
  1. In a skillet over medium heat, add chopped bacon and fry for 6–8 minutes until crispy. Transfer to a paper towel-lined plate to drain.
  2. In a small mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, honey, kosher salt, and ground black pepper. Whisk until smooth.
  3. In a medium mixing bowl, combine thawed peas, diced red onion, sharp cheddar cheese, and crispy bacon. Pour dressing over and gently fold together.
  4. Cover and refrigerate for at least 30 minutes to blend flavors.
  5. Stir gently before serving, garnishing with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 14gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 4mg

Notes

Use fresh, frozen peas for the best flavor. Adjust the dressing as desired and always taste before serving to ensure perfect seasoning.

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