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Peanut Butter Yogurt Ice Cream

Creamy Peanut Butter Yogurt Ice Cream That's Guilt-Free Goodness

Enjoy a guilt-free treat with this Peanut Butter Yogurt Ice Cream, combining nostalgic flavors and healthy ingredients.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 cups
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups full-fat Greek yogurt for creamy texture
  • 1 cup natural peanut butter no added sugars
  • 2-3 tablespoons honey or maple syrup optional sweetener
  • a pinch salt optional for flavor enhancement
Customization
  • chocolate chips optional add-in
  • nuts optional add-in
  • dried fruit optional add-in
  • flavored Greek yogurt optional for a twist

Equipment

  • Mixing Bowl
  • hand mixer or whisk
  • Spatula
  • airtight storage container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the Greek yogurt and peanut butter and blend until smooth.
  2. Gradually add the sweetener and salt, mixing well until fully incorporated.
  3. Pour the mixture into an airtight container and freeze for about 6 hours.
  4. Stir the mixture every 30-60 minutes during the first 2 hours of freezing.
  5. Once frozen, let it sit at room temperature for 5-10 minutes before serving.
  6. Store leftovers in the freezer for up to one month.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Use full-fat Greek yogurt for best results. Stirring the mixture during freezing is crucial for a creamy texture.

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