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–+ servings
Creamy Potato & Dill Soup

Creamy Potato & Dill Soup: A Heartwarming Polish Classic

Creamy Potato & Dill Soup is a warm and comforting dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Polish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 3.5 oz Fresh Dill A key flavor ingredient.
  • 4 medium Potatoes Fresh and firm for creamy texture.
  • 4 cups Stock (Vegetable or Meat-Based) Homemade is best.
  • 1 cup Cream Rich, can be substituted with almond milk.
  • 1 medium Onion Sauté until translucent.
Optional Topping
  • 1 loaf Crusty Bread Perfect for dipping.

Equipment

  • Heavy-Bottomed Pot
  • Blender

Method
 

Step-by-Step Instructions
  1. Wash and peel potatoes, then chop into small, equal pieces.
  2. Finely chop the onion and gather the fresh dill.
  3. In a pot, heat oil over medium heat and sauté onions until translucent.
  4. Add potatoes to the pot and pour in stock until covered. Bring to a boil.
  5. Reduce heat to low, cover, and simmer until potatoes are fork-tender.
  6. Blend the soup until smooth and creamy.
  7. Stir in cream and dill, heating gently.
  8. Ladle into bowls and serve warm, garnished with fresh dill.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 44gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Use a heavy-bottomed pot for even heat distribution and avoid burning. Store leftovers in an airtight container for up to 3 days.

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