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Creamy Pour-Over Baked Potatoes

Creamy Pour-Over Baked Potatoes That Will Steal the Show

Creamy Pour-Over Baked Potatoes is a delicious and satisfying dish that will elevate any dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Potatoes Choose a type suitable for baking
  • 1 cup Cream Heavy cream or a plant-based substitution
  • 2 tablespoons Butter Optional, can use olive oil for a vegan version
  • 1 teaspoon Garlic Powder

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. Wash and dry the potatoes, then poke holes in them with a fork.
  3. Place the potatoes on the baking sheet and bake for 45-60 minutes until tender.
  4. In a mixing bowl, combine cream, melted butter, and garlic powder.
  5. When the potatoes are done, pour the cream mixture over them.
  6. Return to the oven for 5-10 minutes and serve hot.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Feel free to add herbs or spices of your choice for extra flavor.

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