Go Back
+ servings
Strawberry Chia Pudding

Creamy Strawberry Chia Pudding for a Refreshing Breakfast

Enjoy this nutritious Strawberry Chia Pudding as a quick breakfast or snack packed with flavor and health benefits.
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 200

Ingredients
  

For the Pudding
  • 2 cups Strawberries Fresh or slightly thawed frozen strawberries
  • 1 cup Milk Dairy, almond, coconut, or oat milk
  • 2 tablespoons Honey Can substitute with maple syrup or agave nectar for vegan
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1/4 cup Chia Seeds Ensure proper mixing to avoid clumping

Equipment

  • High-speed blender
  • Large bowl
  • Plastic wrap or jars

Method
 

Step-by-Step Instructions for Strawberry Chia Pudding
  1. In a high-speed blender, combine fresh or slightly thawed strawberries, milk, honey, and vanilla extract. Blend on high for 30-60 seconds until smooth and creamy.
  2. Pour the blended strawberry mixture into a large bowl and add chia seeds. Stir to combine, then let sit for 2-3 minutes.
  3. After chia seeds have hydrated, stir vigorously to ensure even distribution.
  4. Cover with plastic wrap or transfer to jars. Place in the refrigerator for at least 2 hours, preferably overnight.
  5. Once set, stir gently, divide into bowls, and top with fresh strawberries or favorite fruit.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gSodium: 5mgPotassium: 250mgFiber: 8gSugar: 15gVitamin A: 500IUVitamin C: 45mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Stir before serving as it may thicken in the fridge.

Tried this recipe?

Let us know how it was!