Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Chia Pudding
- In a high-speed blender, combine fresh or slightly thawed strawberries, milk, honey, and vanilla extract. Blend on high for 30-60 seconds until smooth and creamy.
- Pour the blended strawberry mixture into a large bowl and add chia seeds. Stir to combine, then let sit for 2-3 minutes.
- After chia seeds have hydrated, stir vigorously to ensure even distribution.
- Cover with plastic wrap or transfer to jars. Place in the refrigerator for at least 2 hours, preferably overnight.
- Once set, stir gently, divide into bowls, and top with fresh strawberries or favorite fruit.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Stir before serving as it may thicken in the fridge.
