Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the boneless chicken breasts or thighs at the bottom of your slow cooker.
- Layer the corn over the chicken, followed by cream cheese cubes, cotija cheese, and lime juice.
- Sprinkle the minced garlic and chili powder evenly on top, avoiding stirring.
- Cover the slow cooker and set it to cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Once cooked, carefully remove the lid and shred the chicken with two forks.
- Scoop the creamy Street Corn Chicken onto plates and garnish with fresh cilantro if desired.
Nutrition
Notes
This dish is perfect for meal prep, and leftovers remain delicious. Experiment with variations for a unique twist.
