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Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe: A Refreshing Home Sip Delight

Experience a delightful Creamy Thai Iced Tea recipe, perfect for hot days with a creamy, sweet flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 4 cups Boiling Water Essential for steeping the tea.
  • 4 tablespoons Thai Tea Blend A black tea infused with spices like star anise and vanilla.
For the Creaminess
  • 4 tablespoons Condensed Milk Provides delightful sweetness; use coconut condensed milk for dairy-free.
  • 4 tablespoons Evaporated Milk Adds rich texture; replace with coconut or almond milk for vegan.
For Serving
  • 2 cups Ice Essential for chilling the drink.

Equipment

  • Kettle
  • Pitcher
  • Glass

Method
 

Step-by-Step Instructions
  1. Boil 4 cups of water in a kettle or saucepan over high heat.
  2. Add 4 tablespoons of Thai tea blend to the boiling water and stir gently. Steep for 5-7 minutes.
  3. Strain the tea into a large bowl or pitcher and stir in 4 tablespoons of condensed milk while the tea is still hot.
  4. Prepare a tall glass filled with ice cubes. Slowly pour the hot tea mixture over the ice.
  5. Stir gently and adjust sweetness if needed. Serve immediately.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 75mgPotassium: 150mgSugar: 24gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

This refreshing drink can be customized with dairy-free options for everyone to enjoy.

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