Creamy Thai Iced Tea Recipe: Your Sweet Escape at Home

A refreshing creamy Thai iced tea recipe that brings vibrant flavors of Thailand home. Customize to your taste while enjoying this delightful, easy-to-make drink!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: Thai

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

4-6 tablespoons Thai Tea Mix Substitute with strong black tea and a dash of vanilla extract if unavailable.
4 cups Boiling Water Crucial for steeping the tea.

For the Creaminess

3 tablespoons Condensed Milk Adjust sweetness by adding more if desired.
1 cup Evaporated Milk For dairy-free version, switch to coconut or almond milk.

For the Chill

plenty Ice Essential for cooling your drink quickly.

Equipment

Kettle
heatproof pitcher or large bowl
tall glass

Method

Step-by-Step Instructions

Boil 4 cups of water in a kettle. Add 4-6 tablespoons of Thai tea mix and steep for 5-10 minutes.
Strain the tea into a heatproof pitcher, stir in 3 tablespoons of condensed milk until dissolved.
Fill a tall glass with plenty of ice cubes.
Pour the tea and milk mixture over the ice.
Serve immediately and enjoy your creamy Thai iced tea.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 20mgSodium: 50mgPotassium: 150mgSugar: 28gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy within 15 minutes for best flavor and texture. Adjust sweetness gradually to your preference.

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