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–+ servings
Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe: Your Ultimate Refreshing Treat

This creamy Thai iced tea recipe awakens your senses with rich flavors, perfect for a hot day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 4 cups boiling water Essential for steeping
  • 4 tablespoons Thai tea mix Or strong black tea with vanilla
For the Creaminess
  • ½ cup condensed milk Adjust for sweetness
  • ½ cup evaporated milk Or dairy-free alternative like coconut or almond milk
For Serving
  • as needed cups ice For chilling the drink

Equipment

  • Medium saucepan
  • fine mesh strainer
  • heatproof pitcher
  • two tall glasses

Method
 

Step-by-Step Instructions
  1. Boil the water: In a medium saucepan, boil 4 cups of water.
  2. Steep the tea: Add 4 tablespoons of Thai tea mix to the boiling water. Let steep for 5 minutes.
  3. Strain the tea: Use a fine-mesh strainer to remove tea leaves and pour into a pitcher.
  4. Mix in the condensed milk: Stir in ½ cup of condensed milk while tea is still warm.
  5. Prepare the ice: Fill two tall glasses with ice.
  6. Pour the tea: Slowly pour the warm tea mixture over the ice-filled glasses.
  7. Add milk for creaminess: Mix ½ cup of evaporated milk and pour gently over the tea.
  8. Serve & enjoy: Serve immediately and enjoy the layers.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For optimal taste, enjoy fresh. Adjust sweetness based on preference and mix warm to avoid clumping.

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