Prep the vegetables: Rinse the cucumbers under cold water and slice them into thin rounds. Peel and slice the red onion, and combine them in a bowl with dill and parsley.

Add feta: Crumble the feta cheese over the mixed vegetables and fold together with a spatula.

Make dressing: Whisk together olive oil, lemon juice, salt, and pepper until smooth.

Combine: Drizzle dressing over the salad and toss gently. Allow to rest for 10-15 minutes.

Serve: Give a final toss and serve chilled or at room temperature.