Crisp Radish Salad with Lemon and Parmesan for Fresh Flavor

This Radish Salad is a delightful mix of fresh radishes, lemon, parmesan, and dill, perfect for a healthy side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: Vegetarian

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 bunch Radishes sliced thinly
1 tablespoon Lemon Juice freshly squeezed
2 tablespoons Olive Oil extra virgin
1/4 cup Fresh Grated Parmesan Cheese or vegan option
2 tablespoons Fresh Dill or substitutes like parsley or cilantro

For Seasoning

1 pinch Salt to taste
1 pinch Pepper to taste

Equipment

Mandoline
Mixing Bowl
Serving Plate

Method

Step-by-Step Instructions for Radish Salad

Prepare the Radishes: Trim the tops of the radishes and rinse them under cold water. Slice them thinly using a mandoline or sharp knife.
Mix the Dressing: In a bowl, combine lemon juice and olive oil. Whisk until emulsified and season with salt and pepper.
Assemble the Salad: Arrange sliced radishes on a serving plate, drizzle with dressing, then sprinkle with parmesan and dill.
Serve Immediately: Enjoy the salad right away to keep the radishes crunchy and fresh.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For optimal texture, enjoy immediately. Fresh ingredients enhance the flavor.

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