Prep the Dough: If using store-bought dough, let it rest at room temperature for 20 minutes. For homemade, allow it to rise until fluffy. Roll out on a floured surface to 1/4 inch thick.

Fill the Rolls: Cut dough into 3x3 inch squares. Place a tablespoon of mozzarella and pepperoni in the center, sprinkle with Italian seasoning, fold into a triangle, and seal edges.

Air Fry the Rolls: Preheat air fryer to 375°F (190°C). Lightly spray the basket with olive oil. Cook rolls for 8-10 minutes, shaking halfway through.

Cool & Serve: Remove rolls when golden brown and cool slightly on a wire rack. Serve warm with marinara sauce.