Crispy Air Fryer Rice Paper Noodle Rolls You Need to Try

Try these Crispy Air Fryer Rice Paper Noodle Rolls, a customizable delight packed with fresh veggies and crispy textures.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 rolls

Course: Appetizers

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

8 sheets Rice Paper Feel free to swap for a rice paper alternative if needed.
2 cups Cooked Vermicelli Noodles Rice noodles can also be used.
1 cup Shredded Carrots Substitute with bell peppers or cucumbers for variety.
1 cup Finely Chopped Cabbage Any leafy green can work as an alternative.
1 cup Firm Tofu or Cooked Shrimp Chicken or tempeh can substitute for non-vegetarians.
2 tablespoons Green Onion (Sliced) Optional if you're out.
1 tablespoon Grated Ginger Ground ginger works in a pinch.
2 cloves Minced Garlic Fresh and powdered garlic can be effective.

For the Flavor Boost

2 tablespoons Soy Sauce Tamari is a gluten-free option.
1 tablespoon Shaoxing Wine or Rice Vinegar Apple cider vinegar can be used as a swap.
2 tablespoons Sesame Oil Olive oil can stand in for sesame oil.
1 teaspoon Sugar

For Crispiness

1 spray Oil Spray Any neutral oil spray will do.

For Serving

Dipping Sauce Ingredients Optional sauces like soy, hoisin, or peanut butter enhance the experience; lime juice adds a refreshing zing.

Equipment

Air Fryer

Method

Instructions

Soak the Rice Paper: Fill a shallow dish with warm water. Submerge each rice paper sheet in the water for about 10-15 seconds until soft and pliable. Lay them flat on a damp surface to prevent sticking.
Prepare the Filling: Combine filling ingredients in a bowl including vermicelli noodles, carrots, cabbage, protein, green onion, ginger, garlic, soy sauce, and sesame oil. Mix gently.
Assemble the Rolls: Take a softened rice paper and place it on the damp surface. Spoon a portion of filling in the center, fold sides over, and roll tightly.
Oil the Rolls: Lightly brush or spray assembled rolls with oil for crispiness.
Preheat the Air Fryer: Set to 375°F (190°C) for 2-3 minutes.
Cook the Rolls: Place the rolls seam-side down in a single layer and air fry for about 8-10 minutes, flipping halfway until golden and crisp.
Serve Your Rolls: Carefully remove from the air fryer and serve hot with your favorite dipping sauces.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Avoid oversoaking rice paper; use a light hand with fillings. For extra crunch, extend cooking time by 1-2 minutes.

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